Wild Flour Bread – Freestone, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Checking hours…

Monday	8 AM – 6 PM
Tuesday	Closed
Wednesday	Closed
Thursday	Closed
Friday	8 AM – 6 PM
Saturday	8 AM – 6 PM
Sunday	8 AM – 6 PM

40 hours a week across 4 days. Holiday hours may differ.

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140 Bohemian Hwy, Freestone, CA 95472

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Address140 Bohemian Hwy, Freestone, CA 95472

Phone(707) 874-2938

StyleArtisan bread bakery

CountySonoma County

Time zonePacific Time

About Wild Flour Bread

Wild Flour Bread serves Freestone from 140 Bohemian Hwy, in the heart of Freestone.

Wild Flour Bread opens as early as 8 AM and stays open until 6 PM on its longest day, for about 40 hours across 4 days a week. It keeps weekend hours on both Saturday and Sunday.

At a glance

Listed as	Artisan bread bakery
Opens earliest	8 AM
Closes latest	6 PM
Days open	4 / 7
Nearest bakery	3.8 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours